Apr 26th, 2009
Orange Yogurt Hotcakes
Like all good breakfast recipes, Rebar’s Orange Yogurt Hotcakes are easy, tasty, and filling. This recipe uses ingredients that you probably have in your pantry and fridge, so it’s great to serve on a lazy weekend when you don’t want to head out for groceries.
We made a few substitutions to the recipe to fit what we had lying around. Vanilla yogurt took the place of plain yogurt, and we used whole wheat flour to add a little bulk to the hotcakes. We kept the orange zest, which really adds a freshness to the meal. We didn’t have any fresh raspberries, but we did have some frozen ones from last season that we heated to make a little sauce.
Like most Rebar recipes, this one provides restaurant-sized servings. As written, the recipe says it serves 2-3 people, though the half batch we made yielded 6 medium-sized pancakes (enough for 2 people) – something to keep in mind, but it’s never a bad thing to have a few extra pancakes at brunch.
[...] answer today. I was enjoying the summer rerun of The Sunday Edition on CBC Radio while making ReBar Orange Yogurt Hotcakes. After thoroughly enjoying the recap of one of the “Twenty Pieces of Music that Changed the [...]